Easy Delicious Cake Making Recipe
Delicious: Cake Making Method
Cake making recipe: Those who make a cake in a traditional way and eat them, if they talk about the cake
made without eggs, then how can it be said. But here we have vegetarians in our country, which is the cake, but
eggs are not there. For them, here is the recipe for cake making. Eggless cake which is as tasty and spongy as a
cake with an egg. So let’s begin to create eggless cake.
This recipe for cake making is for eggless cakeCollect the ingredients first and read further the recipe
for making cake
200 gram flour
125 grams butter or ghee 75 gm
200 gram Condensed milk
Piece of 100 gram dark chocolate
100 grams of sugar (make powder in grinder)
50 gram walnuts
50 gram currant
1 orange peel finely chopped
1 pinch salt
1 / 4th teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla essence
Now read more about how to make a cakePut salt, baking soda and baking powder in the first flour, filter it 3 times in the strainer.Put Chocolate in a leaf and heat it in a large vessel and put it in it and melt and put one side.Put butter or ghee in a large vessel, and in this very well the smok of lentils. Tip: In a little hot milk, add ½ spoon GMS (glyceryl mono stearate) will be a good mixture of ghee and sugar)
Mix the mixture of condensed milk in this mixture so that the mixture becomes smooth pouring consistency.
Now mix the molten chocolate in it and grease wellNow put one spoon of flour in it and keep stirring it
till it gets all the flour and should become a smooth batter.
Test the mixture in large spoons throughout the test, whether or not there is a pouring consistency. Must be
very thick, but easily fall into the kitchenware from the spoon. If it is very thick, then pour a little milk and
shake it and then test it. The mixture should not be loose or neither loose. Then the right texture will come
in the cake.Now switch the oven in one side and keep the temperature at 180 degree C.
Now take a cake tin and put the butter on the bottom and on the other side. You can line it in the bottom and side
of the butter paper or the plain paper with butter.Now add the essence, walnut, orange peel and currant in the cake mixture and after shake well, put the lentils in the cake tin and put it in the oven.Cake must be prepared in 30 minutes. After 10 minutes setting the oven to 160 deg Keep C. Take a knife to the test inside the cake. If the cake does not stick to the cake then the cake has grown. Should be flowered up. If you take out the raw cake, then you will sit down from the middle. That is why keep the cake out and test.After the rest, let out cool out of the spring. And after this tin pulled out.
You know how to make Cake. Make this an easy cakeEgg cake is more nutritious. Do not use condensed milk in
this cake making recipe which you have read. Instead of taking 2 eggs and mixing butter in it mix well and later
add sugar powder and then make the method of making flour and rest of the cake.